Le Basque is a fully vegan, kosher certified French and Spanish restaurant located at 15 Union Square West in Manhattan, offering a structured dining experience with over 20 plant based dishes. For those searching for a french vegan restaurant near Midtown Manhattan, this location provides a clear menu format and a balanced approach to both small plates and full meals.
Le Basque French Vegan Restaurant, a part of City Roots Hospitality, brings Basque inspired dining to a central Manhattan address with consistent service hours from 4:30pm on weekdays and brunch starting at 11:30am on weekends.

Union Square sits just south of Midtown Manhattan and connects through major subway lines including 4, 5, 6, N, Q, R, and W. This makes it a practical choice for diners working in Midtown or planning evening reservations nearby.
Le Basque fits naturally into this setting with a dining room designed for both structured dinners and relaxed brunch service. For diners comparing a french vegan restaurant near Midtown Manhattan, the location allows easy access without the congestion often found further north.
Because of its position near Union Square Park, it works well for early evening reservations or later dinners after events. The area supports both planned bookings and flexible dining schedules throughout the week.
| Restaurant Name | Cuisine | Location | Best For |
|---|---|---|---|
| Le Basque | French Spanish Vegan | Union Square | Basque style vegan dining |
| Avant Garden | New American Vegan | East Village | Seasonal small plates |
| Ladybird | Vegan Tapas | East Village | Shared plates |
| Coletta | Italian Vegan | Flatiron | Vegan Italian classics |
| Willow Vegan Bistro | American Vegan | Chelsea | Casual dining |
| Anixi | Mediterranean Vegan | Chelsea | Upscale plant based dining |
| Sentir | Mexican Vegan | Lower East Side | Vegan Mexican cuisine |
This comparison highlights how Le Basque focuses on French and Spanish Basque traditions with a defined pricing structure. For diners reviewing options, the menu presents dishes in a clear format, making it easier to understand how to build a full meal.
Booking timing plays a key role when choosing a french vegan restaurant near Midtown Manhattan. Weekday evenings between 6pm and 8pm tend to fill quickly, especially toward the end of the week.
Weekend brunch from 11:30am to 4:00pm provides a different pace and is often more flexible for reservations. For those exploring plant-based vegan food in Midtown Manhattan, this earlier service window helps define lighter dining options.
Le Basque supports different reservation patterns:
Planning ahead helps secure preferred time slots across these service periods.
The restaurant builds its identity around French and Spanish Basque traditions adapted to vegan ingredients. The menu avoids complexity and instead focuses on a clear progression from small plates to full entrees.
A few signature dishes help define the experience. Starters like Faux Gras at $21 introduce the format, while mains such as Port Beef Bourguignon at $34 provide a complete meal. These selections give diners a clear idea of pricing and portion size without overwhelming the overall menu.
For diners seeking balance, it also works as a healthy vegan restaurant in Midtown Manhattan, with ingredient focused preparation and consistent portions.
In addition, guests can order online when a full dine in experience is not needed. This adds flexibility while maintaining the same structured approach to the food.
Choosing where to book depends on cuisine focus, pricing clarity, and location. Le Basque combines a central Manhattan address with a well defined menu and consistent service hours.
Its proximity to Midtown makes it practical for after work dinners, while weekend brunch supports more flexible plans. The structured menu and pricing help diners plan reservations with confidence.
For those comparing multiple options, this clarity simplifies the decision and supports a smoother booking process.
Le Basque operates with a fully vegan, kosher certified kitchen led by Chef Guy Vaknin. The restaurant focuses on French and Spanish Basque traditions with a clear menu structure and steady service pacing.
The dining experience is built around defined courses, from small plates to entrees and desserts. Pricing ranges from $16 to $41, allowing diners to plan meals based on preference and occasion.
Le Basque maintains consistent listings across platforms like Yelp and TripAdvisor, helping diners confirm reviews, hours, and menu expectations before booking. This consistency supports diners looking for a reliable french vegan restaurant near Midtown Manhattan with verified information.
Le Basque French Vegan Restaurant
Address: 15 Union Square West, New York, NY 10003
Phone: (212) 457-6261
Email: info@cityrootsnyc.com
Service Hours:
Monday to Thursday: 4:30pm to 10:00pm
Friday: 4:30pm to 10:30pm
Saturday: 11:30am to 10:30pm
Sunday: 11:30am to 10:00pm
For reservations and upcoming dining plans, book a table with us and enjoy a thoughtfully paced dining experience.
Monday – Thursday
4:30pm – 10:00pm
Friday
4:30pm – 10:30pm
Saturday
11:30am – 10:30pm
Sunday
11:30am – 10:00pm