Bar & Brasserie
Nestled in the heart of Union Square, Le Basque is an upscale vegan restaurant that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience. The name “Le Basque” pays homage to the Basque region, renowned for its vibrant cuisine that effortlessly marries the flavors of both countries.
Experience the harmonious fusion of French elegance and Spanish passion at Le Basque, where every meal is a celebration of culture, creativity, and conscious dining. Explore a symphony of flavors that will leave a lasting impression on your palate and soul.
At Le Basque, every dish is a testament to the creativity and expertise of our chefs, who have meticulously crafted a menu that celebrates the essence of French and Spanish cuisine. As a vegan restaurant in New York City, we draw inspiration from the rich culinary traditions of both regions, using the finest plant-based ingredients to honor classic techniques while introducing modern twists. From the vibrant, bold flavors of Spain to the sophisticated nuances of French cooking, each plate is designed to provide a memorable vegan dining experience in the heart of NYC.
Raise a glass at the bar inside Le Basque, a vegan restaurant in NYC. Our cocktail menu features handcrafted vegan drinks made with house infusions, fresh ingredients, and global inspiration. Enjoy a vibrant evening with flavorful cocktails and small plant-based bites.
Sangria del Amor 19
Pinot noir, taylor port wine, cinnamon vanilla, apple juice, pomegrante, citrus, chocolate bitters
Frescko 19
Txakolina, gin, grapefruit, sage syrup, dry vermouth, champagne
Glasshouse 21
Gin, cucumber, lime, elderflower, olive brine, sea salt
Ilunabarra 22
Rittenhouse rye, cherry liqueur, spiced syrup, chocolate bitters
La Gata Negra 21
Blanco tequila, italicus, blackberry, lime, orange bitters
Nocturne Noir 24
Taylor Fladgate port, crème de cacao, cold brew liqueur, frangelico
Oleada 21
Bourbon, brandy, sherry, cinnamon-vanilla, orange bitters
Piquillo Pyrenees 23
Piquillo pepper-infused mezcal, lemon, agave nectar, dry sherry, saline
Sangria del Amor 19
Cabernet Syrah, brandy, cinnamon-vanilla, pomegranate, citrus, chocolate bitters
Sunset over Biscay 23
Vodka, apricot liqueur, suze, dry vermouth, thyme
Udare Daiquiri 19
Aged rum, lime, pear purée, sage syrup
Pink Horizon 21
Gin, Villa Amera, Lillet Blanc, lemon, rose syrup
Alma Dorada 22
Mezcal, pineapple, lemon, agave nectar, bitters
Basque in the Breeze 14
Cucumber, lemon, orange, sparkling water, mint
La Vie En Rose 14
Rosewater, grapefruit, rose syrup, lemon
Euskara Essence 14
Pear, saffron, cinnamon, lemon, sparkling water
San Sebastian Sunset 15
Pineapple juice, lime, ginger beer, tajin
Estrella Galicia Pale Lager 13
SuperBock 12
Meteor Blanche Wheat 12
Five Boroughs Gridlock Hazy IPA 11
La Lata Sagardoa Basque Cider 10
Estrella Galicia 0.0 (NA) 10
Choice of oat or almond milk
Latte 6
Cappuccino 6
Americano 5
Espresso 4
French Press (light or dark roast) 15
Chamomile, Earl Grey, Lavender Mint 10
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic 3
Sparkling, Still 3/7
Chardonnay, Twin Suns, California 17/64
Sauvignon Blanc, Franck et Sylvain Godon, Loire Valley 19/68
Xarel-lo, Can Sumoi, Catalunya 21/86
Bizkaiko Txakolina, Itsasmendi, Basque Country 19/72
Albariño, Vina Cartin, Galicia 18/72
Cabernet Sauvignon, Twin Suns, California 18/65
Monastrell, Bodegas Lavia, Bullas 17/55
Tempranillo, Hornillos Ballesteros, Ribera del Duero 16/64
Cabernet Syrah, Tishbi, Judean Hills 18/65
Pinot Noir, Abbotts & Delaunay, Languedoc-Roussillon 16/52
Bordeaux Rouge, Les Carrelets, Bordeaux 15/58
Rosé, Jerusalem Vineyard, Judean Hills 17/64
Champagne Brut, Emile Paris, Champagne 28/125
Rosé, Fleuraison, Languedoc-Roussillon 18/72
Rosé, Chateau Gassier, Provence 17/72
Blanc de Blancs, Bella Mistala, Catalonia 17/68
Fino Sherry, Tio Pepe, Andalucia 19/55
Amontillado Sherry, Osborne, Andalucia 15/45
Ruby Port, Taylor Fladgate, Douro 17/50
Grenache Noir, Cazes, Languedoc-Roussillon 19/108
Txakoli Artizar, Itsasmendi, Basque Country (2017) 130
Godello, Bodegas y Viñedos Raúl, Castilla y Leon (2022) 88
Lanzarote, Puro Rofe, Canary Islands (2023) 120
Albariño, Val de Meigas, Galicia (2023) 73
Sauvignon Blanc, Alain Cailbourdin, Loire (2022) 89
Palomino, Meridiano Perdido, Andalucia (2022) 86
Chardonnay, Domaine Michelot, Burgundy (2020) 240
Chateauneuf Du Pape, Clos de L’Oratoire des Papes, Rhône Valley (2023) 148
Tempranillo, Finca Torremilanos, Castilla y Leon (2022) 74
Syrah, Laurent Fayolle, Northern Rhône 2022 142
Montsant, Venus La Universal, Catalunya (2022) 88
Tempranillo, Torre de Oña, La Rioja (2019) 120
Garnacha Tintorera, Bodegas Venta La Vega, Castilla-La Mancha (2017) 91
Chateau Beausejour, Red Blend, Bordeaux (2012) 89
Syrah, J Boutin, Northern Rhône (2022) 142
Pinot Noir, Jean-Luc Maldant, Burgundy (2023) 88
Tempranillo Blend, Anza, La Rioja (2022) 102
Brut Rosé, Veuve Clicquot, Champagne (NV) 185
Le Pas du Moine Rosé, Chateau Gassier, Provence (2023) 120
Cava Brut, Bella Mistala, Penedes (NV) 68
Brut Yellow Label, Veuve Clicquot, Champagne (NV) 190
Blanc de Blancs, Ruinart, Champagne (NV) 300
Port, Taylor, New York 30
Tawny 20 Year Port, W & J Graham’s, Douro 118
Oloroso Seco Sherry, González Byass, Andalucia 74
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
Group Dining (11–25 Guests)
Gather your group around the table at Le Basque. Choose from three group dining experiences — each four courses, each built for sharing.
Reservations are booked online with a deposit to hold your date; a 20% service charge applies. When you book, you’ll also unlock our pre-order menu — wine at exclusive group pricing, a welcome toast, photography, and other touches available only to parties who reserve in advance.
Parties larger than 25 are hosted as private events — email info@cityrootsnyc.com for our event deck.
Cancellations 48+ hours in advance are fully refundable. Within 48 hours, the deposit is non-refundable. For guest count changes, email us at least 24 hours ahead — reductions within 24 hours are charged for the original party size.
Our signature bar at Le Basque is a true highlight, offering an impressive selection of wines and cocktails curated to complement our cuisine. Our wine list is a celebration of the finest French and Spanish vintages, each bottle chosen for its unique character and ability to enhance your dining experience. Our innovative cocktail menu is crafted with fresh, seasonal ingredients that reflect the creativity and culinary excellence of Le Basque.
Whether you prefer a classic cocktail with a modern twist or an entirely new creation, our skilled bartenders deliver drinks that are as visually stunning as they are delicious. Our bar is not just a place to drink; it’s a destination for those seeking to indulge in the finest beverages paired with an extraordinary culinary journey.
In the bustling heart of New York City, where the towering skyscrapers cast their shadows over the vibrant streets, a culinary revolution was quietly taking root. Born from a deep-seated passion for both exceptional dining and environmental consciousness, City Roots Hospitality emerged as a beacon of change in the city’s culinary landscape. This is the story of a visionary group that redefined gastronomy, forging a path toward a sustainable and compassionate future while captivating taste buds and hearts alike.
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