Le Basque brings revolutionary plant-based French and Spanish cuisine to the vibrant and artistic Greenwich Village neighborhood, masterfully blending the rich culinary traditions of France and Spain into an entirely vegan dining experience. This upscale restaurant pays homage to the renowned Basque region, where French elegance meets Spanish passion in perfect harmony, creating an ideal destination for Greenwich Village’s creative community and cultural enthusiasts.
Situated at 15 Union Square West, Le Basque provides convenient access for Greenwich Village residents and visitors seeking exceptional plant-based French cuisine. Our restaurant occupies a prime position just minutes from one of Manhattan’s most bohemian and culturally rich neighborhoods.
The restaurant’s strategic location makes it the ideal Greenwich Village French vegan restaurant for locals seeking sophisticated plant-based dining without leaving their creatively inspiring neighborhood.
At Le Basque, every dish represents a testament to creativity and culinary expertise that resonates with the artistic spirit of Greenwich Village’s diverse residents. Our skilled chefs have meticulously crafted a menu that celebrates the essence of French and Spanish cuisine while honoring classic techniques with modern plant-based innovations.
Our commitment to artisanal quality begins with our house-made breads and extends through every carefully crafted appetizer, reflecting the high standards appreciated by Greenwich Village’s culturally sophisticated residents.
Artisanal Breads Choice of garlic thyme or cured olive caramel butter Rustic Sourdough | Brioche | French Baguette
Le Basque Pâté Choice of bread with Mushroom Walnut | Smoked Goat Cheese & Jamón | Salted Cod & Spring Onion
Faux Gras Smoked lentils, sage infused butter, white wine, poached apples, toasted sourdough
Escargot Wood ear mushrooms, shallots, parsley, butter, garlic, gruyere, toasted baguette
Our entrée selection showcases the versatility and sophistication of plant-based French cuisine, while our paella offerings honor authentic Spanish traditions – perfect for the cosmopolitan palates of Greenwich Village diners.
Port Beef Bourguignon Braised beef, port wine sauce, heirloom carrots, pearl onions, crimini mushrooms, yukon potatoes
Dijon Salmon Dijon mustard crusted salmon, toasted red quinoa, lemon beurre blanc, pickled fennel
Blue Oyster Mushroom Steak Bomba rice, grilled asparagus, red wine gastrique, spring onions
Grilled Chicken Paella Bomba rice, chorizo, saffron, garlic, white wine, piquillo peppers, confit sunchokes, cilantro
Mushroom Paella Bomba rice, chorizo, king oyster and chanterelle mushrooms, saffron, white wine, dulse flakes, parsley
Perfect for Greenwich Village’s health-conscious and artistically-minded diners, our salads and appetizers showcase the artistry possible with plant-based ingredients.
Heirloom Tomato Salad Romesco, heirloom tomatoes, pearl onion jam, pickled caper leaves, sherry vinegar, farmer’s cheese
Duck Confit Salad Shredded duck confit, frisée, pommes persillade, shallots, red wine vinaigrette, shaved manchego
Saffron Tuna Crudo Lemon cured tuna, saffron and citrus marinade, pickled fennel, chervil, nasturtium, shaved marcona almonds, ñora chili oil
Salmorejo Heirloom tomato soup, smoked goat cheese, jamón, garlic, parsley oil, toasted sourdough
Salmon Rilletes Salmon, capers, dijon mustard, potato pave, truffle caviar, quail egg
Our signature bar offers an impressive selection carefully curated to complement our cuisine, perfect for Greenwich Village’s vibrant cultural and social scene.
Le Basque features a multi-tiered venue designed to cater to various occasions, perfectly suited for Greenwich Village’s creative community and their celebrations.
Perfect for Greenwich Village’s rich cultural calendar, Le Basque offers ideal settings for art-related events, literary gatherings, and intimate celebrations that reflect the neighborhood’s creative spirit.
Our event planning team assists with every detail to create memorable experiences for Greenwich Village’s artistic and cultural community:
Available for lunch, dinner, and special events. Contact us for specific timing and availability.
Ready to discover why Le Basque has become the premier destination for plant-based French and Spanish cuisine accessible to Greenwich Village’s vibrant artistic community? Whether you’re a longtime Greenwich Village resident, visiting the culturally rich neighborhood, or seeking exceptional vegan dining near Washington Square Park, our team is ready to provide an unforgettable experience.
Join us for a culinary journey that celebrates the harmonious fusion of French elegance and Spanish passion, all within easy reach of Manhattan’s most creative and culturally vibrant neighborhood. Experience the future of fine dining where conscious gastronomy meets exceptional taste – discover why Le Basque is the go-to Greenwich Village French vegan restaurant for discerning diners who appreciate both artistic innovation and culinary tradition.
Monday – Thursday
4:30pm – 10:00pm
Friday
4:30pm – 10:30pm
Saturday
11:30am – 10:30pm
Sunday
11:30am – 10:00pm